Fried Ravioli
.70 per ravioli

Fried Calamari
1.95 per serving

Mushrooms Stuffed with Hot Sausage
.95 per mushroom

Hot Peppers and Mushrooms
.95 per serving

Cold Shrimp
Large 1.25 per shrimp  -  Jumbo 1.95 per shrimp

Cheese and Vegetable Platter
2.95 per person

Sautéed Portabellas
1.95 per serving

Fried Zucchini
.95 per serving

Wings
.95 per wing

Bruschetta
.95 per person

Antipasta platter
3.95 per serving  
(Includes aged meats, gourmet cheeses and imported olives and peppers)

Bar Options

Open bar - paid by host

Cash bar - paid by guests

Soda $1.95 per person unlimited

Each Buffet option includes Fresh Italian Bread and Coffee Service

MENU 1
$11.95 per person
Herb baked chicken  (thighs and breasts)  
Penne marinara
Meatballs and hot sausage
Garden salad

 

MENU 2
12.95 per person
Traditional lasagna or vegetable lasagna
Meatballs and hot sausage
Antipasto, Caesar salad or garden salad
Brushetta

MENU 3
$13.95 per person
Herb baked chicken (thighs and breasts)
Penne pasta tossed in a marfredo sauce
Eggplant parmigiano
Garden salad

MENU 4
$13.95 per person
Chicken scallopini
(Chicken with mushrooms, onions & sweet peppers in a white wine sauce)
Penne alfredo
Meatballs and hot sausage
Garden salad

 

MENU 5
$16.95 per person
Chicken Juliano
(Breast of chicken stuffed with seasoned ricotta and spinach)
Spinach and cheese ravioli with tomato sauce
Fusilli pasta tossed in a Marsala sauce with
sweet red peppers and mushrooms  
Meatballs and sausage
Antipasto, Caesar Salad or garden salad

MENU 6
$16.95 per person
Chicken Daniel
(Chicken stuffed with goat cheese, portabella mushrooms,
and sun-dried tomatoes in a creamy Marsala sauce)
Tortellini verde
Eggplant parmigiano
Vegetable medley
Antipasto, Caesar salad or garden salad

MENU 7
$18.95 per person
Baked filet of scrod ‘Alex Style’
(With marinated tomatoes and mozzarella cheese)
Chicken Juliano
(Breast of chicken stuffed with seasoned ricotta and spinach)
Penne Pesto with asparagus topped with goat cheese
Antipasto, Caesar salad or Garden salad

Allow our chef or banquet manager to customize a menu to suit your special occasion with unique entrees and special side dishes to complete your meal. 

All of the following dishes will be priced at ‘Market Price’ according to the season.

Roasted Filet of Beef
Accompanied with either a burgundy wine sauce or a horseradish sauce.

Aged Prime Rib of Beef with Au Jus and Horseradish Sauce

Herb Roasted Turkey with Giblet Gravy

Smoked Virginia Baked Ham with Cherry Glaze
 
Braisole
Rolled tender beef filled with our special stuffing and simmered in red sauce.

Filet of Salmon
Prepared to your liking.

 Request information on specialty seafood dishes.

Rice Pudding
2.95 per person

Tira Mi Su
2.95 per person

Assorted cakes
3.95 per slice

 Specialty homemade desserts and cakes ordered upon request