Fried Ravioli
.70 per ravioli

Fried Calamari
1.95 per serving

Mushrooms Stuffed with Hot Sausage

1.25 per mushroom


Hot Peppers and Mushrooms
1.00 per serving

Cold Shrimp
 1.50 per shrimp 


Cheese and Vegetable Platter
3.50 per person


Fried Zucchini
1.50 per serving


Bruschetta
1.00 per person

Antipasta platter
4.25 per serving  
(Includes aged meats, gourmet cheeses and imported olives and peppers)

 

Bar Options

Open bar - paid by host

Cash bar - paid by guests

Soda $2.50 per person unlimited

 

Each Buffet option includes Fresh Italian Bread and Coffee Service

 

MENU 1
$14.95 per person

Lemon basil chicken, chicken Marsala or chicken parmigiano 
Penne marinara
Meatballs and hot sausage
Garden salad  



MENU 2
$14.95 per person
Chicken scallopini
(Chicken with mushrooms, onions & sweet peppers in a white wine sauce)
Penne alfredo
Meatballs and hot sausage
Garden salad 

 

 

MENU  3

14.95 per person

Traditional lasagna or vegetable lasagna
Meatballs and hot sausage
 Caesar salad or garden salad  

 

MENU 4
$16.95 per person
Lemon basil chicken or chicken Marsala
Penne pasta tossed in a marfredo sauce
Eggplant parmigiano
Garden salad


 

MENU 5
$16.95 per person
Chicken Juliano
(Breast of chicken stuffed with seasoned ricotta and spinach)
Fusilli pasta tossed in a Marsala sauce with
sweet red peppers and mushrooms  
Meatballs and sausage
 Caesar Salad or garden salad 

 

MENU 6
$17.95 per person
Chicken Daniel
(Chicken stuffed with goat cheese, portabella mushrooms,
and sun-dried tomatoes in a creamy Marsala sauce)

Choice of pasta
Eggplant parmigiano
Vegetable medley
 Caesar salad or garden salad  

 

MENU 7
$18.95 per person
l

Baked filet of scrod ‘Alex Style’
(With marinated tomatoes and mozzarella cheese)
Penne Pesto with asparagus topped with goat cheese
 Caesar salad or Garden salad  

 

Allow our chef or banquet manager to customize a menu to suit your special occasion

with unique entrees and special side dishes to complete your meal. 

All of the following dishes will be priced at ‘Market Price’ according to the season.



Roasted Filet of Beef
Accompanied with either a burgundy wine sauce or a horseradish sauce.

Aged Prime Rib of Beef with Au Jus and Horseradish Sauce

Herb Roasted Turkey with Giblet Gravy

Smoked Virginia Baked Ham with Cherry Glaze
 
Braisole
Rolled tender beef filled with our special stuffing and simmered in red sauce.

Filet of Salmon
Prepared to your liking.

 Request information on specialty seafood dishes.

 

Rice Pudding
3.50 per person

Tira Mi Su
3.50 per person

Assorted cakes
4.50
per slice

 Specialty homemade desserts and cakes ordered upon request