Greens, Beans and Tomatoes
Fresh spinach, tomatoes and cannelloni beans sautéed with oil and garlic - 8.50
Grilled Asparagus
Fresh asparagus topped with goat cheese and drizzled with a basil pesto - 8.50
Senator’s Peppers
Diced hot peppers, sweet red pepper and onions with tomato sauce -9.50
with sausage - 10.95
Bruschetta Toast
Sliced baguette topped with mozzarella cheese and drizzled with Balsamic Vinegar - 4.95
Pesto Flatbread
Crisp baked flatbread with pesto, artichokes, tomatoes and goat cheese - 9.95
Bacon mushroom Flatbread
Tomatoes, bacon, onion, mushrooms with parmesan and mozzarella cheese - 9.95
Fried Provolone-5.95 Soup du Jour – 3.95 Eggplant Parmigiano-8.95 Fried Zucchini-5.95
Wedding Soup – 3.95 Hot Peppers and Sausage-8.95 Fried Ravioli-5.95 Fried Calamari-8.95
Blackened Ahi Salad
Sashimi grade tuna with blackened seasoning lightly seared, served over field greens with sesame wasabi vinaigrette - 13.95
Grilled Asparagus and Chicken Salad
Grilled chicken & asparagus drizzled with Pesto sauce & goat cheese, served over a gourmet green salad - 13.95
Bloomfield Salad
Mixed greens, cucumber, onion, shredded cheddar cheese and French fries: with vegetables-11.50
with chicken - 12.50, with shrimp -14.50
Entrée Caesar Salad
With vegetables -11.50 with chicken - 12.50 with shrimp - 14.50 with lightly breaded calmari - 13.95
Caesar Salad-6.95 Garden Salad-4.95
Goat Cheese, Feta Cheese, Gorgonzola Cheese or Mozzarella Balls -1.50 extra
Mafalda Madison
Tender mafalda coated with oil and garlic, feta cheese, sun-dried tomatoes, spinach and olives -14.95
Wild Mushroom Ravioli
Ravioli stuffed with mushrooms and ricotta in a creamy Marsala wine sauce with mushrooms -16.95
Tortellini Verde
Tomato, cheese and spinach tortellini in a creamy sweet red pepper sauce -13.95
Fried Ravioli
Spinach and cheese ravioli breaded and served over tomato sauce with a meatball or hot sausage-11.95
Abby Alexandra’s Angel Hair
Angel hair with fresh tomatoes, spinach and chicken with a splash of white wine -14.95
Mafalda Alexander
Mafalda pasta in a blended marinara and Alfredo sauces with hot sausage -14.95
Eggplant Alexander
Breaded eggplant layered with tomato sauce, ricotta and mozzarella cheese -14.95
Calamari Fritti
Tender, breaded calamari, fried and served atop a bed of pasta marinara -14.95
Kemmer Carbonara with Shrimp
Fettuccini a rich creamy sauce with bacon, fresh tomatoes, onions and shrimp -19.95
Entrees include the choice of a side – vegetable medley or pasta
Baked Scrod ‘Alex Style’
Baked scrod with tomatoes, mozzarella, and parmesan cheese - 15.95
Chicken Marsala
Sauteed in a sweet Marsala wine sauce and mushrooms - 15.95
Classic Veal Parmigiano
Breaded veal with tomato sauce and mozzarella cheese - 20.95
Classic Chicken Parmigiano
Breaded chicken breast with tomato sauce and mozzarella cheese - 15.95
Salmon with a Walnut Pesto
Grilled salmon with a rich pesto sauce and fresh walnuts - 19.95
Chicken & Eggplant Pesto
Grilled chicken breast and lightly breaded eggplant, topped with a creamy pesto sauce and mozzarella cheese - 17.95
Veal Diablo
Zesty hot peppers and mushrooms over breaded veal in a Marsala wine sauce - 21.95
Split plate charge 2.00 ½ orders 1.50 less
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
We invite our patrons to create their own special combinations.
Please choose a pasta selection and a sauce then choose from our selection of accompaniments
PASTA SELECTIONS
Angel Hair, Fettuccini, Farfalle, Linguini, Malfalda, Penne, Fusilli
Tortellini 1.75 extra, Gluten Free 2.00 extra, Gnocchi 1.75 extra, Wheat Pasta 1.00 extra
SAUCES
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Marinara
coarsely chopped roma tomatoes,garlic & savory spices - 9.95
Tomato
Fine sauce made with
tomatoes, garlic and fine herbs - 9.95
Aglio Olio
Extra virgin olive oil with
fresh garlic, basil & herbs -9.95
Marfredo
Blend of our rich marinara
sauce & creamy alfredo - 10.95
White Clam
Tender clams sautéed
with oil, garlic, basil, and blended herbs - 11.95
Bolognese
Homemade tomato sauce
mixed with seasoned ground beef - 11.95
Pesto
Flavorful blend of basil, cream and savory spices - 11.95
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Sweet Red Pepper
Light cream sauce with finely chopped mushrooms & sweet peppers - 11.95
Classic Alfredo
Rich cream sauce blended with fine herbs 10.95
Gorgonzola Basil Cream
Full flavored gorgonzola mixed with cream & herbs - 11.95
Tomato, Basil & Garlic
Chunks of tomatoes, fresh garlic & basil - 10.95
Marsala Wine with Sweet Red Peppers & Mushrooms
A savory brown sauce with sautéed mushrooms & sweet red roasted peppers 11.95
New Orleans
Creamy Louisiana Cajun sauce with peas & red & green peppers - 11.95
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ACCOMPANIMENTS
Spinach, broccoli,mushrooms, baby green peas, meatball - 1.50 each
Hot sausage, hot peppers, roasted red peppers - 1.95 each
Sun-dried tomatoes-2.75 anchovies - 2.75each
Vegetable medley, artichoke hearts, portabellas, asparagus - 2.95 each
Chicken - 4.50 (5)Shrimp - 6.95
Sandwiches include homemade ranch chips
Frank Blandi’s Original Turkey Devonshire
Turkey breast over crusty Italian bread topped with bacon and Bechamel sauce -13.95
Eggplant Sandwich
Eggplant, sweet red peppers and mozzarella cheese-9.95
Grilled Cappicollo
Cappicollo, fire roasted red peppers and mozzarella cheese-9.95
Grilled Turkey
Turkey, bacon, provolone and onion-9.95
Grilled Chicken
Chicken, pesto sauce and mozzarella cheese-9.95
Meatball Hoagie with Cheese - 8.95
Hot Sausage Hoagie with Cheese-8.95
Eggplant Parmigiano-9.95
Chicken Parmigiano-9.95
Bacon Gorgonzola Burger-9.95
French Fries-2.50 Onion Rings- 3.95 Sweet Potato Fries-2.50
All Alexander’s desserts are homemade on the premises
Rice Pudding -5.95
Tiramisu -5.95
Carrot Cake -5.95
Chocolate Chip Cannoli -6.95
Lemon Bar -5.95
Butter Cream Stuffed Chocolate Cupcake -6.95
Triple Chocolate Cheesecake -5.95
Chocolate Brownie Sundae with Candied Walnuts -6.95
Spumoni -3.95
Walnut Ball -6.95
Espresso, Cappuccino and Lattes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
