Gluten Free Menu Available


Greens, Beans and Tomatoes  -  9

Fresh spinach, tomatoes and cannelloni beans sautéed with oil and garlic

 Grilled Asparagus  - 10

Fresh asparagus topped with goat cheese and drizzled with a basil pesto

 Bruschetta Toast  -  5

Sliced baguette topped with mozzarella cheese and drizzled with Balsamic Vinegar

 Fried Provolone -7      Soup du Jour -5          Fried Zucchini -9

Wedding Soup -5       Hot Peppers and Sausage -10     Fried Raviol -7      Fried Calamari -10

Eggplant Parmigiano (small plate) - 10


Italian Chicken and Hot Pepper Salad - 14

 Grilled Asparagus and Chicken Salad - 15

Grilled chicken & asparagus drizzled with Pesto sauce & goat cheese, served over a gourmet green salad

 Bloomfield Salad - 14

Mixed greens, cucumber, onion, shredded cheddar cheese and French fries:  with vegetables

with chicken, or with shrimp   (extra)

 Caesar Salad - 7                Garden Salad - 5

Mafalda Madison - 17

Tender mafalda coated with oil and garlic, feta cheese, sun-dried tomatoes, spinach and olives

 Wild Mushroom Ravioli - 19

 Ravioli stuffed with mushrooms and ricotta in a creamy Marsala wine sauce with mushrooms

 Tortellini Verde - 17

Tomato, cheese and spinach tortellini in a creamy sweet red pepper sauce   

 Fried Ravioli - 15

Spinach and cheese ravioli breaded and served over tomato sauce with a meatball or hot sausage

 Abby Alexandra’s Angel Hair - 17

Angel hair with fresh tomatoes, spinach and chicken with a splash of white wine

 Mafalda Alexander - 17

Mafalda pasta in a blended marinara and Alfredo sauces with hot sausage

 Eggplant Alexander - 18

Breaded eggplant layered with tomato sauce, ricotta and mozzarella cheese  

 Calamari Fritti - 18

Tender, breaded calamari, fried and served atop a bed of pasta marinara

 Kemmer Carbonara with Shrimp - 23

Fettuccini a rich creamy sauce with bacon, fresh tomatoes, onions and shrimp

Frank Blandi's Original Turkey Devonshire - 16

Turkey breast over crusty Italian bread topped with bacon and Bechamel sauce

Entrees include the choice of a side – vegetable medley or pasta

 Baked Scrod ‘Alex Style’ - 18

Baked scrod with tomatoes, mozzarella, and parmesan cheese

 Chicken Marsala - 18

Sauteed in a sweet Marsala wine sauce and mushrooms

 Classic Veal Parmigiano - 22

Breaded veal with tomato sauce and mozzarella cheese

 Classic Chicken Parmigiano - 18

Breaded chicken breast with tomato sauce and mozzarella cheese

 Salmon with a Walnut Pesto - 22 

Grilled salmon with a rich pesto sauce and fresh walnuts


Veal Diablo - 23

Zesty hot peppers and mushrooms over breaded veal in a Marsala wine sauce

We invite our patrons to create their own special combinations.

Please choose a pasta selection and a sauce then choose from our selection of accompaniments


Angel Hair, Fettuccini, Linguini, Malfalda, Penne, Fusilli

Tortellini, Gnocchi,  homemade cavatelli -3.00 extra    gluten free - 3.50 extra


Marinara -14

coarsely chopped roma  tomatoes,garlic & savory spices

Tomato - 14

Fine sauce made with tomatoes, garlic and fine herbs

Aglio Olio - 14

Extra virgin olive oil with fresh garlic, basil & herbs

Marfredo - 14

Blend of our rich marinara sauce & creamy alfredo

White Clam - 15

Tender clams sautéed with oil, garlic, basil, and blended herbs

Bolognese - 15

Homemade tomato sauce mixed with seasoned ground beef

Pesto - 15

Flavorful blend of basil, cream and savory spices

Sweet Red Pepper - 14

Light cream sauce with finely chopped mushrooms & sweet peppers  

Classic Alfredo - 14

Rich cream sauce blended with fine herbs

Gorgonzola Basil Cream - 15

Full flavored  gorgonzola mixed with cream & herbs

Tomato, Basil & Garlic - 14

Chunks of tomatoes, fresh garlic & basil -

Marsala Wine with Sweet Red  Peppers & Mushrooms - 14

A savory brown sauce with sautéed mushrooms & sweet red roasted peppers  



Spinach, broccoli,mushrooms, baby green peas, meatballs -2.00 each

Hot sausage, hot peppers, roasted red peppers - 3.00 each

Sun-dried tomatoes, anchovies - 3.00 each

Vegetable medley, artichoke hearts, asparagus - 4.00 each

Chicken - 5         Shrimp(5) - 8 


 All Alexander’s desserts are homemade on the premises

                                                                                              Rice Pudding - 6 

Tiramisu - 6

Carrot Cake -7

 Cannoli - 7

Lemon Bar - 6

Butter Cream Stuffed Chocolate Cupcake - 7

New York Style Cheesecake - 7

Chocolate Brownie Sundae with Candied Walnuts - 7

 Spumoni -5

Walnut Ball - 7

 Espresso, Cappuccino and Lattes


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness